Pulled pork: 1. Preheat oven to 350ºF. 2. Place pork in a large roasting pot along with the other ingredients. Fill the pot halfway with water and place in oven to roast for 2-hours, or until ...

Pulled Pork Quesadillas We all know we can throw leftover pulled pork into a taco and call it a day, but taking a little extra time to turn it into a hot, gooey quesadilla is so much better.

Pulled pork recipe. If possible, store the pulled pork and extra sauce separately. Store both in airtight containers and refrigerate for up to 3 days or freeze for up to 3 months.

Not only does this recipe use leftover pulled pork, but it also shows you how to freeze the whole quesadilla for an even easier weeknight meal. When you're ready to eat, just defrost and cook in a ...

Our best pulled pork recipe is absolutely a keeper. ... You can also use leftovers in tacos, quesadillas, burritos or enchiladas. Try it as a pizza topping or in a hearty pork chili.

After about 10 hours, pull the roast out and see if it is fork-tender. If not, let it cook for a few more hours. Or, you can ...

Preparation 1. In a small bowl, whisk together salt, pepper, sugar, paprika, garlic powder, cumin, and cayenne. Generously rub the pork on all sides with the spice blend.

Allow Instant Pot to depressurize normally, about 20 minutes. Remove lid and remove pork. Discard the liquid. Using two forks "pull" or shred pork, discarding any remaining globs of fat.

I placed chopped onion, a jalapeño, garlic, salt, and pepper into a heated pot to soften. Then I added white vinegar to reduce it. Ray's barbecue-sauce recipe suggested using either 1 1/2 cups of ...

If you've got leftover pulled pork and don't want a sandwich, the meat works perfectly in a crispy, cheesy quesadilla. Even better? It's easy to whip up.