I don't recommend freezing tabbouleh though because both raw cucumbers and tomatoes get really mushy after they've been ...

Authors, cooks, and advocates of a plant-based lifestyle. Two Raw Sisters' new cookbook, Salad: 70 delicious recipes for every occasion, is a triumph of fresh yet full-flavoured nutritious goodness.

This quick and easy gluten-free salad is packed with raw vegetables ... To serve, pile the tabbouleh on a platter, then sprinkle over the toasted sesame seeds and goji berries.