Beans can be used to make so many recipes, like apps, dinner, and desserts, are full of good-for-you nutrients AND are budget ...

Preheat the oven to 375 degrees. Place the 1/2 cup shaved Brussels sprouts on a baking sheet. Sprinkle with a few pinches of ...

A sweet treat known as ‘Dubai chocolate’ has captivated the internet and overwhelmed supermarkets. But does it live up to the ...

Eating a high-fiber breakfast not only benefits your digestive system in a myriad of ways—from nurturing beneficial gut ...

This chocolate and tahini mousse is creamy, light, and fluffy—a perfect no-egg dessert. If you're new to tahini, it’s a ...

Oops, you overbought herbs (like basil, cilantro, parsley, dill, and mint) again. Now what do you make with them? These ...

Salmon roasted in butter, with some tender green herbs and thin rounds of lemon, is a memorable meal.

Mix flour, baking powder, spices, sugar, flaxseed meal mixed with water as per package instructions (vegan option), oil or ...

Sometimes a jar of quality harissa is all you need to make a delicious, quick meal from minimal ingredients. Chickpeas offer a good dose of prebiotic fibres to help nourish your gut walls and support ...

Ingredients for this recipe: • 4 ½ cups of cooked dried chickpeas or 4 1/2 cups canned – see notes • ½ cup tahini • juice of 1 lemon • 1/3 cup roasted garlic • ¼ cup roasted garlic ...

Tahini is a terrific condiment that is made from grinding sesame seeds into a paste. The paste adds a warm, nutty flavor to Mediterranean dishes like hummus and baba ghanouj. Most grocery stores ...