Baqdonsieh is a rich and flavorful Arabic sauce made with parsley and tahini, offering a creamy texture with a zesty, ...

There’s no limit to what you can make with tahini, so don’t confine yourself to hummus – explore the wonder of sesame with these delicious recipes instead. Whether you’re using lockdown 3. ...

Roasted broccoli, herby chicken, and a garlicky couscous come together with a lemon-tahini sauce in this weeknight-friendly bowl dinner. Anna Theoktisto is a recipe ... and fluff using a fork.

This recipe for magical mushroom hummus is tasty, easy to make, and packed with protein thanks to the chickpeas ...

The recipe specifies Soom brand tahini. If you use another brand, it may be thicker, so you may need to flatten the cookies (to 1½ inches across) before baking. When you empty the tahini from the ...

The tahini paste is a protein and calcium ... the herb and spice flavour wonderfully – so do use the best quality tahini you can afford (see recipe tips). Beautiful with butter beans but haricot ...

Bake in the center of the oven until the oats are starting to brown, 10 minutes. Use a spatula to flip the oats in segments, ...

The tahini sauce will keep for up to a week in a sealed container in the fridge. It may firm up a little in the fridge, so just add a little cold water to loosen it before using.

Using the pasta method (i.e., pouring into a pot of boiling water, then draining when tender) means you don’t have to be particular about water amounts and can simply taste a grain to see when ...

Make the green tahini sauce: In a blender or food processor ... Once skin crisps, 3-4 minutes, use a fish spatula to flip and continue cooking until flesh just flakes when pressed, about 2 ...

Learn how to make the gluten-free version of falafel served at Ela, a casual Mediterranean restaurant in Atlanta's Virginia-Highland neighborhood.