The plums nestle into the buttery batter and turn juicy, while the cardamom sugar creates a sparkly crust as it bakes. Serve at room temperature for afternoon tea, or warm it and eat as a dessert ...

Shrikhand, a creamy, sweet dessert made from strained yogurt, is a popular treat during Gudi Padwa celebrations. To prepare it, thick yogurt is hung in a muslin cloth to drain the whey, resulting in a ...

Once simmered, take it off the heat and allow the mixture to cool, then refrigerate for 5 to 6 hours to enhance the flavours.

Kimami Sewaiyan is a rich and aromatic Eid-special dessert made with vermicelli, khoya, nuts, and infused with cardamom and ...

My new favorite cake has a judgy name. “It’s called lazy daisy cake,” my friend Ursula Reshoft-Hegewisch said as she handed ...

While the spiritual significance of Eid takes precedence, the culinary traditions play a crucial role in celebrating this ...

1. Heat a very large nonstick or cast-iron skillet over high. Add the olive oil and shrimp, and sprinkle with salt and the ...

No matter how much I eat for dinner, I always have room for a sweet treat. While most desserts are made with butter and eggs, ...

Holi is here! Let’s indulge in the sweetest traditions of the festival with a twist! This year, make these delicious Gujiya ...

Prepare the dough: In a large mixing bowl, combine the all-purpose flour and ghee. Rub them together until the mixture resembles breadcrumbs. Gradually add water and knead into a firm, smooth dough.

Prepare the Banoffee Filling: Mix mashed bananas, caramel sauce, chopped and walnuts. in a bowl. Assemble the Gujia: Divide ...

Make Ozoz Sokoh's Nigerian salad with homemade salad cream, beef suya (nutty spiced beef skewers) and Nigerian fried rice ...