Very carefully slit the eggplant down the middle to let the steam escape, and let the eggplant continue to cool for 5-10 minutes. [photo 2] Once the eggplant is at room temperature or completely ...

Most grocery stores carry tahini, but for a fun condiment-hunting adventure, start the search at a local Mediterranean ...

Combine breadcrumbs, 1/4 cup Parmesan, salt and pepper in another shallow dish. Dip the eggplant slices into the egg whites, then coat with the breadcrumb mixture. (Discard any leftover egg white ...

Don't miss the baba ghanouj, a smoky roasted-eggplant dip with walnuts and pomegranate sauce mixed in with the standard sesame sauce, garlic and lemon — it deserves a best in show.

CAVA, a growing, fast-casual Mediterranean restaurant chain, is planning opening a location in Evans later this year.

About Roasted Aubergine Dip Recipe: A dip that is hearty and full of flavours. This dip recipe is simple and fast, use it as a starter or for a dip with salads. Heat the pan and add 6 tsp of olive oil ...

Place breadcrumbs in another bowl. Slice eggplant around 1/4-inch thick and dip each slice into egg mixture, then into breadcrumbs. Heat 2 tablespoons olive oil in over medium heat. Sauté ...

Try this eggplant and anchovy dip with bruschetta or lettuce cups. Photo / Babiche Martens This impressive eggplant and anchovy dip is perfect for platters, salads, or crunchy lettuce cups.