Use a stick blender to blend to a smooth purée. To make the hummus, scoop out about 2 tablespoons of the roasted squash, red onion and red pepper and put them into a bowl or large jug.

When the chill of fall and winter sets in, hearty and nutritious salads can be the perfect addition to your table. These ...

Get to your 30 plant foods a week in no time with our easy to make, nourishing recipes using seasonal winter ingredients such as carrots, lentils and more ...

From carmelized-onion dip to tomato-and-basil hummus, some of Trader Joe's spreads are sure to be a hit at any potluck or game-day party.

Home in on crackly fried “calamari” made from rings of king trumpet mushrooms, cacio e pepe lavished with creamy cashew sauce, and roasted wild-mushroom ragout ... animal-free bacon, a fried onion ...

The eggplant hummus tasted like a wholesome version of the classic alternative With a base of eggplant, chickpeas, lemon, garlic, tahini ... of red and green peppers and tasted hints of onion ...

This creamy slow-cooker leek soup showcases leeks’ mild onion flavor, enhanced by plenty ... Canned chickpeas combined with tahini thicken this simple vegetable soup and give it a creamy ...

We've served ours with honey-roasted squash, fresh parsley and lemon ... Our version contains plenty of freshness and crunch from cucumbers, sweetcorn and red peppers. Capers, spring onions and red ...

For those who like to graze, the Cheese Board is a must-try. Featuring Romano, goat, and smoked cheddar cheeses, along with ...

Copper & Vine, a no-fuss restaurant with a whole lot of flavor, has locals swearing they’ve stumbled upon the world’s best French onion soup. Now, that’s a bold claim in a state where everything’s ...

Roast until tender, about 40 minutes, turning every 15 minutes. Keep an eye on them to ensure they do not burn. 2 While the brinjals are roasting, mix the 45ml (3T) olive oil, tahini, garlic and lemon ...