If there’s one thing I love most about scrolling through food groups on Facebook, it’s stumbling upon those hidden gems that ...

This chocolate and tahini mousse is creamy, light, and fluffy—a perfect no-egg dessert. If you're new to tahini, it’s a ...

or herby tahini-cilantro dip; a formidable trio of flavor-packed salsas our team agrees are some of the best we’ve had in recent memory. Blanca, who does all the cooking, has been preparing ...

The multi-faceted evolution of my interest in nourishing food is a story for another day. But the Mediterranean diet began to play its delicious role in my kitchen a lifetime ago. Dr. Roxanne ...

Foods to avoid during pregnancy typically include those that carry a risk of infection, such as undercooked or raw meat or fish, but you’ll want to limit your intake of caffeine and processed ...

When you have diarrhea, it's recommended that you eat a short-term diet of bland, "binding" foods, such as potatoes, to ease symptoms. One of the most familiar is the BRAT diet (which stands for ...

Food microbiology is the scientific study of microorganisms, both in food and used for the production of food. This includes microorganisms that contaminate food, as well as those used in its ...

You have to get it from outside sources. It occurs naturally in certain foods like meat, dairy, and eggs. It’s also added to some foods, so they become fortified with the vitamin. On average ...

Acidic foods (with a pH of 4.6 or lower) are generally safe to consume as part of a healthy, balanced diet. However, they may trigger symptoms for people with certain health conditions. With ...

Even foods marketed as healthy alternatives may still not contain high levels of added sugar and unhealthy fats. Navigating the grocery aisles in search of nutritious foods has become increasingly ...

Case Western Reserve University’s Siegal Lifelong Learning Program partnered with the Mandel Jewish Community Center to offer a program titled, “Unleashing the Power of Tahini: Exploring its ...