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Tahini can make a simple dressing for salads feel like something out of the world. Mix it with lemon juice, some garlic and olive oil, and voila! You got yourself a creamy dressing which tastes great ...

This plant-based, vegan Low FODMAP Crispy Chickpea Chopped Salad with Lemon Tahini Dressing just might become your favorite lunch. Lots of fresh, juicy vegetables, crispy, roasted chickpeas ...

½ cup tahini 2 tablespoons lemon juice 1 teaspoon kosher salt ...

Hemsley and Hemsley’s quick and easy warm kale salad makes for a fantastic and healthy vegan meal. This meal provides 464 kcal, 19g protein, 48g carbohydrate (of which 7g sugars), 22g fat (of ...

In a shallow dish, combine balsamic vinegar, soy sauce, and 3 tablespoons oil. Coat steak in marinade and set aside for at least 15 minutes. In a blender, pulse rice wine vinegar, lemon juice ...

Pearl barley is quick and simple to cook but reassuringly nourishing. Usually added to soups and stews, it's equally delicious tossed through a salad for added texture and flavour. I love the way ...

Make these popular 15-minute lunch recipes, which are lower calories, carbs, sodium and saturated fat to help support healthy blood sugar levels.

When I need a jar of tahini, I will go out of my way to get my preferred brand, Seed + Mill. I am also magnetically drawn to the company’s kiosk at Chelsea Market in New York. Whenever I am in ...

This salad is one of Farmer J’ s classic combo meals, and it’s ready in just 20 minutes. We’re firmly into warm salad season, and the key to getting warm salads right is texture. You want ...