There's a world of difference between good scallops and bad scallops. We take a look at how some chain restaurant options ...

You don’t have to choose between Manhattan and New England (or Southwestern or Peruvian or Ecuadorian) chowders. Make them ...

Turning our attention to dinner, a few apples can add a tasty touch to a Middle Eastern seafood dish. That’s what’s cooking tonight,<a class="excerpt-read-more" href=" More ...

A fresh take on seared sea scallops and creamy risotto The post Seared Scallops on Corn and Leek Risotto Recipe appeared ...

Dallas resident Chef Maryam Ishitaq joins Good day to talk about her experience competing on Next Level Chef. Plus, she ...

The easiest way to determine the answer to that question is to look at the most consumed seafood items here in the United ...

If you're looking for fish outside the church setting, here are 25 Louisville area restaurants where you can get fish and other seafood during Lent.

Jumbo sea scallops are a prized seafood delicacy, loved for their tender texture and sweet, buttery flavor. Whether you're new to cooking scallops or a seasoned chef, you may have questions about ...

So, what can you eat during the period of Lent? Look no further than these satisfying Lent recipes! Once you taste this deliciously healthy dish, it won't just be reserved for Lent! It's pure ...

Scallops are shellfish that have a very tender and delicate texture and taste, and they are edible bivalve mollusks from the Pectinidae family. You will probably recognize them by their ribbed fan ...

Whether you’re searing them on a stovetop or incorporating them into an elaborate dinner, cooking scallops requires attention to detail. Today, I’ll guide you through the best techniques as well as ...