If you love fish, but are a little intimidated cooking it at home, you're not alone. Here's some common mistakes and expert ...

A new study suggests that children who consumed the least seafood at age seven exhibited lower prosocial behavior at both ...

Children who eat less seafood are significantly more likely to have lower prosocial behavior scores, but no link was found ...

Healthy fats and proteins such as avocados and nuts have anti-inflammatory properties for allergic asthma. Learn which foods to eat and avoid.

Drinking saltwater sounds less than pleasant, but mineral salt has several reported benefits. As the wellness trend goes, ...

They’re delicious, unique-looking and packed with surprising health benefits. Whether you toss them in a stir-fry, layer them ...

Known as the “good” polyunsaturated fats, omega-3 fatty acids are beneficial for heart, brain, joint, and eye health, as well ...

Children who regularly eat seafood at age 7 exhibit more positive social behaviors—such as sharing, helping, and interacting ...

They are an integral part of the weekly grocery basket and a potent symbol, illustrating the threat of inflation to budgets. More than actual rotten eggs, overpriced eggs are a prime ingredient for ...

Children who consumed the least amounts of seafood at 7-years-old were likely to be less "prosocial" at ages 7 and 9 years ...

Children who consumed the least amounts of seafood at 7-years-old were likely to be less 'prosocial' at ages 7 and 9 years than those who regularly consumed seafood, according to a new study.