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As July marks Healthy Vision Month, make prunes a part of your daily meals, as they are known to have several benefits for one’s eyesight ...

Take your preferred protein — rotisserie chicken, canned beans, quick-cooking salmon filets — then, instead of sides, add ...

Find out how groundbreaking research on bees is reshaping our understanding of learning and recognition in AI.

Struggling with acidity, fatigue or frequent colds? Ayurveda, the 5,000-year-old science of natural healing, offers simple yet powerful remedies using herbs, rituals, and desi kitchen ingredients.

Shraddh isn’t just a religious ritual. It’s a heartfelt way of showing love and respect to those who came before us. And like ...

For those who prefer their seafood with a bit more spice, the Seafood Fra Diavolo brings together sautéed shrimp, scallops, and crab in a spicy marinara sauce that’s got just enough heat to wake up ...

A team of researchers led by Dr. Ittai Herrmann at The Hebrew University of Jerusalem, in collaboration with Virginia State ...

Chef Bobby’s Summer watermelon salad with Nadya’s garden fresh mint and hot honey 1 mini or half seedless watermelon, cut into slices or wedges 1/2 cup smooth feta cheese 1/2 cup smooth ricotta Juice ...

Servings Prep Time: 10 Minutes Total Time: 25 Minutes Ingredients For the Salad: 2 (3-oz.) packages ramen noodles (any flavor) 1/2 cup raw cashews, coarsely chopped 3 tablespoons white sesame seeds ...

Many hamburger buns come with a sprinkling of sesame seeds on top. Offering minimal flavor at most, why do sesame seeds appear on burger buns?

Korean cuisine is flavorful and exciting. For plant-based twists on classics, try these 13 Korean-inspired vegan recipes.