3. Mix dry ingredients together. 4. Add all dry ingredients into the egg/oil mix and mix well until incorporated. 5. Place batter into well-oiled tray and put in middle oven for 20-25 minutes. 6 ...

Add articles to your saved list and come back to them any time. Everything about baklava is deceptively complex. To begin with, its origin: is it Ancient Greek? Turkish? Arabic? Assyrian?

This wonderfully sticky baklava tastes amazing with freshly made mint tea or Turkish coffee, but it's generous enough to serve as a dessert. Preheat the oven to 180C/160C Fan/Gas 4. For the fillin ...

Set aside and reheat just before using. 2. Use 1 samoosa sheet to make 2 baklava tubes. Roll the pastry sheet around your finger or use cigar baking rods to form your tube. Glue the edge together with ...