Flaky filo pastry with toasted nuts and a sticky rosewater-infused syrup is the baklava base for this surprisingly easy white chocolate no-bake cheesecake. The feta gives it a sweet-salty tang.

32,951 people played the daily Crossword recently. Can you solve it faster than others?32,951 people played the daily Crossword recently. Can you solve it faster than others?

3. Mix dry ingredients together. 4. Add all dry ingredients into the egg/oil mix and mix well until incorporated. 5. Place batter into well-oiled tray and put in middle oven for 20-25 minutes. 6 ...

The best baklava in Toronto is an irresistible combination of crisp and tender, nutty and sweet, brought to life by talented bakers inspired by tradition. Baked fresh daily from quality ...

In this episode of ‘The Palestinian View’, Palestinian intellectual and editor of The Palestine Chronicle Dr. Ramzy Baroud remembers the massacre of Sabra and Shatila, carried out by Lebanese ...

September 16 marks the 40th anniversary of the Sabra and Shatila massacre, the killing of around 3,000 Palestinians at the hands of Lebanon’s Phalangist militias operating under the command of the ...