What if you're in the middle of cooking and realize you're out of miso paste? It turns out that there are plenty of miso ...

Miso, Japan’s famous fermented soybean paste, is mostly made the same way as soy sauce ... koikuchi (dark), usukuchi (light), saishikomi (twice fermented), shiro (white) and tamari. The Japanese ...

You make a crêpe and then add an omelette mix (you’re meant to add a Taiwanese soy paste to this, but I used miso) to the pan ... a few Ethiopian stews – shiro wat (a roasted gram flour ...

In last week’s edition of Winter Soup Club, Jerrelle Guy treated us to a lemony artichoke soup with a sneaky secret ...

I always keep miso paste in our refrigerator. It’s a great ingredient for vegan cooks to have on hand, because it adds great flavor to dishes and has many health benefits.

Salmon is famously heart-healthy, which makes it a popular choice for a seafood meal. The average American consumes more than ...

Even so, there’s at least one personal favorite staple I like to keep around all the time: jarred curry paste. I’m such a fan of this flavor-packed convenience item, most often associated with ...

Total shipments and digital sales for Shin chan: Shiro and the Coal Town have surpassed 300,000 units worldwide, publisher Neos and developer h.a.n.d. announced. Going forward, Neos aims to expand ...

Miso paste and soy beans in small white bowls - aomas/Shutterstock ...

Marinate the salmon up to a day ahead and you’ve got an easy, flavour-packed supper, ready in 30 minutes. Serve with some stir-fried or steamed greens and sticky white rice. For the marinade ...