1. Place cubed flank steak, 2 tablespoons berbere, 2 teaspoons salt and ½ teaspoon black pepper in a medium bowl (or ziptop bag) and toss until the beef is evenly coated. Set aside to marinate. 2.
Add Yahoo as a preferred source to see more of our stories on Google. 1. Place cubed flank steak, 2 tablespoons berbere, 2 teaspoons salt and ½ teaspoon black pepper in a medium bowl (or ziptop bag) ...
In this riff on zilzil tibs (cubes of beef marinated in berbere, red wine and ghee, sauteed with onion) and sega tibs (cubes of beef sautéed with onion, tomato and seasoned with berbere and rosemary), ...
See Who Won The KYM Poll For Meme Of The Month!
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