This S'mores Bark recipe is so easy! It gives you the flavor of s'mores without the need for a camp fire! It's easier to eat, ...

If you want to expand your home cooking repertoire or fancy trying something new, we've rounded up the best of Mary Berry's ...

Many desserts include eggs, like pies and cakes, so it can be difficult to think of desserts without eggs. But if you're ...

Are you getting ready to host Easter dinner for your family this year? I LOVE Eater treats and desserts, but sometimes we don ...

A crunchy, fruity delight made with greek yogurt and honey. It is a simple, refreshing and protein packed snack that’s ...

First and foremost, what is a brookie? It’s a nickname for a sweet treat that’s part brownie, part cookie dough.

1. Mix together melted butter, Graham and sugar. Press down in molds to make thin crusts. Freeze or bake in a 350°F oven for 10 to 15 minutes. 2. Sprinkle gelatin in a bowl with 1/4 cup water to make ...

Preheat the oven to 425 degrees. Scrub and beard the mussels, discarding any with broken shells or that remain open. Put in a ...

Blend ripe bananas with some milk or yogurt, adding vanilla extract for extra flavor if you want. If you like your smoothies ...

Cookbook maven and Food Network star Ina Garten has a recipe that comes close to the real deal. Her formula calls for a 9- by ...

Pasta bake, in all of its ... the ultimate veggie smuggler recipe, making it a gem to cook for fussy eaters; plus, it’s second to none when it comes to comfort food. To improve the dish ...