½ cup plus 1 tablespoon (143 grams) tahini, preferably Soom brand, at room temperature ½ lightly beaten large egg (25 grams) ¼ teaspoon (1.25 ml) pure vanilla extract ...
If you want to know how to eat tahini, you could start by spooning this magic sauce over a falafel-stuffed pita—but it would ...
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