Popular in Middle Eastern cooking, the spice is made from dried and ground sumac berries and packs a ... mixed with sugar or a small dash of chile powder for a kick. Just remember to avoid the ...

In a small bowl mix 1½ tablespoons dried lime powder ... sumac. Boil potatoes until fork-tender, 8 minutes. Drain and transfer potatoes to a medium bowl. Add shallots, half the olive oil and ...

Five-spice powder is available from Chinese grocers, and is becoming more widely available in supermarkets too. A good blend should be fragrant and spicy but also slightly sweet.

The sauce is really easy using two popular spice blends: curry powder and five-spice. Serve over rice. Each serving provides 487 kcal, 37g protein, 66g carbohydrates (of which 10.5g sugars), 7g ...