Pour the water into a medium sauce pan. Add the salt and the dry quinoa. Cook, covered over medium heat until it starts ...

An extra special version of tabbouleh with halloumi cheese, chickpeas, olives, and much more! A tasty, healthy vegetarian ...

Season, to taste, with salt and pepper. For the pomegranate tabbouleh, drain the bulgur wheat well, pressing down lightly to ensure all the water is removed, then place into a large bowl.

Remove from the pan and set aside. To serve, pile the tabbouleh on a platter, then sprinkle over the toasted sesame seeds and goji berries. If you don’t have time to soak the quinoa, wash it ...