Author Micah Siva grew up eating sabich, a stuffed flatbread sandwich made with fried eggplant, boiled eggs, tahini sauce, ...

Highlights include egg sandwiches, overnight oats and avocado toast, with smoothies such as the strawberry-based Pink Protein ...

This Lebanese city is one of the oldest in the world and has ancient ruins, plenty of food options, and pristine ...

While the menus differ — by store and by time of day — the bars provide convenience. Shoppers can get exactly what they want ...

Tucked away in an unassuming strip mall in Orlando sits Mediterranean Deli—a place where locals line up for gyros so authentic you’ll swear you’ve been teleported to a seaside taverna on a Greek ...

Mint tea served in glass cups offers a refreshing counterpoint to richer dishes, and house-made lemonade provides the perfect ...

“You can express solidarity through food in much bigger ways, like the exchange of food across communities,” Dayaneni said.

"Meal 1: roast, veggies, and gravy. Meal 2: slice meat for cold sandwiches (easier to slice meat thin when it's cold). Meal 3 ...

Click here for even more one-pan meals. Pillowy ricotta dumplings replace the typical meatballs in this comforting vegetarian version of the classic Italian wedding soup. To make them, mix ricotta ...

"I personally call it comfort rice. I toss in whatever ground meat I've got, chop up whatever veggies are in the fridge, and ...

Bulgur wheat is a cracked cereal grain with a faintly nutty taste that is frequently used in Mediterranean and Middle Eastern cooking. A little bulgur wheat goes a long way. Fluff the wheat well ...

Just because these tomatoes are green, doesn't mean you can't use them. Photo / Kem Ormond It won’t be long before the days start to draw out, and we won’t have that wonderful abundance of ...