While most tabbouleh recipes pay homage to bulgur, I prefer to use far more of this sprightly green than the grain. With its fresh, clean, peppery flavor, a parsley salad is the perfect foil to ...

This classic Tabouli salad (also spelled tabbouleh or tabouleh ... Step 3: Chop the herbs: Using a food processor, pulse one bunch of parsley at a time along with some of the mint until finely ...

This quick and easy gluten-free salad is packed with raw vegetables ... To serve, pile the tabbouleh on a platter, then sprinkle over the toasted sesame seeds and goji berries.

parsley and Ratatouille Spirals. In a small bowl, whisk the lemon juice with the olive oil and season with salt and pepper. Pour the dressing over the tabbouleh and toss well.

Add tomatoes, onions, parsley and mint. Sprinkle tuna over top. Oregano dressing: In small bowl, whisk together chicken broth, vinegar and oil. Stir in oregano and pepper. Pour over salad and stir ...