Bestselling author and Food Network star Molly Yeh stops by Studio 1A to share her recipes from her new cookbook, “Sweet Farm ...

Peter Phillips joins the bakery boom with a second concept called Somedays Bakery. With this concept, he takes a completely different ...

It started Feb. 15, when Jennisha J. Warner posted her visit to Marvelous Macarons on TikTok, describing how the Dubai Cup ...

Here are some nutty little after-school cakes that channel PB&J energy but with slightly more sophistication, for days when Bernie has decided to don Aunt Ethel’s giant dazzling clip-on earrings ...

For the holidays, I always make my red velvet cakes, which became a Wade family favorite. When I found out that Dwyane had an affinity for Reese's Peanut Butter Cups, I got a little creative and ...

Cut the hardboiled egg in half and remove the yolk. Fill each hardboiled egg white with ½ tbsp guacamole. Top with a cilantro ...

and tahini. This recipe by former F&W food editor Grace Parisi showcases the toasted flavors of baked nuts and grains with the natural sweetness of maple syrup and almond and vanilla extracts.

The Mediterranean diet emphasizes fresh fruits and veggies, whole grains, beans, nuts, and seeds. Learn how to choose snacks ...

While trying out some recipes in Food52’s cookbook, Simply Genius, I became attached to Jenné Claiborne’s Tahini Pistachio ... Natural peanut butter or almond butter works equally well.

This deliciously savoury tahini sauce is a versatile flavour bomb. Make a batch at the beginning of the week and have on hand to add to salads, wraps and soups galore. Put all of the ingredients ...