Whisk to combine. Divide the salad leaves, cucumber, tomatoes and griddled chicken between 4 plates. Drizzle over the tahini dressing and sprinkle over the mint. Serve.

This chicken hummus bowl features spiced chicken thighs, roasted red onion, seasoned store-bought hummus, and a zhoug sauce.

Lentil salad with tahini dressing is next level ... Add crumbled feta cheese, a handful of leafy greens like arugula, grilled chicken strips or flaked salmon, drained canned tuna, some chopped ...

In a small bowl, whisk together the tahini, lemon juice ... If you’re making a big salad or a delicious grain bowl, add this chicken for a tasty protein topper.

Fry chicken in batches until golden brown and crisp all over, about 3 minutes per side. Transfer schnitzels to paper towel-lined plates to drain. Season with salt. Make the lemon-tahini sauce ...

8. To assemble the salad, combine all the salad ingredients except for the roasted aubergines. 9. Add the tahini lemon dressing and mix well. 10. Serve on a large plate and garnish with the ...