Here are three of my favorite takes on tahini sauces: spicy gochujang (Korean red pepper paste) tahini sauce, beet tahini sauce, and preserved lemon and basil tahini sauce, each which can add ...

Put together a delicious, protein-packed meal by making these highly-rated recipes, like turmeric chicken wraps and chickpea ...

Tabasco sauce is a spicy upgrade to conventional hummus and ... Another simple trick Garten employs is to blend the tahini in the food processor before assembling and blending the hummus itself.

Most grocery stores carry tahini, but for a fun condiment-hunting adventure, start the search at a local Mediterranean ...

Toasting the sesame seeds before making the tahini gives the sauce a far superior flavour. Transfer the toasted sesame seeds to a food processor, then blend until a crumbly paste forms.

Crunchy greens are the perfect foil to the lemon-rich tahini dressing in this substantial, vegan, healthy dinner. Each serving provides 324 kcal, 11g protein, 30g carbohydrates (of which 28g ...