Crunchy, chocolatey, and lightly salted, this chocolate tahini granola bark is an easy, wholesome treat packed with amazing flavor and texture. This easy chocolate granola bark recipe will satisfy ...

Homemade granola is fresh, can be naturally sweetened, and leaves room for customizing oats, nuts, dried fruit, and other mix ins. Here are our go-to granola recipes for breakfast, snacking, ...

While trying out some recipes in Food52’s cookbook, Simply Genius, I became attached to Jenné Claiborne’s Tahini Pistachio Granola. It has a few things going for it: ease, thanks to a ...

One of my favorite things to have on hand is homemade granola. Rolled oats, a variety of yummy mix ins like almonds, raisins, ...

Tahini is a terrific condiment that is made from grinding sesame seeds into a paste. The paste adds a warm, nutty flavor to Mediterranean dishes like hummus and baba ghanouj. Most grocery stores ...

This granola is naturally sweet from maple syrup, orange zest, and cardamom, and extra savory thanks to smoked almonds, buttery pine nuts, millet, and tahini. This extravagant breakfast is sold on ...

You can swap the tahini for almond butter, chocolate chips, strawberry preserves, granola or add frozen fruit — whatever you like. This recipe originally appeared on The Nosher. Remember when ...

Combine honey, nut butter, oil, and cinnamon in a 2-cup liquid measure. Heat in the microwave until loosened and warmed, about 1 minute. Mix thoroughly and pour over rolled-oat mixture. Toss to coat ...