On Tu Bishvat, the new year for the trees, this vegan barley risotto celebrates nature and supports plant-forward eating.

Just two teaspoons of miso added to your nut-based cheese recipes will give you that savory depth you miss from dairy cheeses. This is a must-have ingredient for any vegan cheese lover! Salad ...

Thoughtfully composed with nutritious ingredients, vibrant dressings and crunchy garnishes, salad can do some amazing things ...

Feel that eating 30 different plant foods is too much of a challenge? Our writer explains why this proven healthy eating hack is easier than you might think ...

A popular Cincinnati Mediterranean restaurant has been named one of the best in the country. Here's what you need to know ...

Trader Joe's knife-cut noodles are great in texture, but the sauce they come with benefits from a flavor boost. Here are ways ...

From a fine dining spot on Melrose that serves artichoke oysters to a Culver City sushi restaurant that uses zero seafood, ...

Healthy Choice meals are convenient for nights when you don't feel like cooking -- that's why we think you should go out of ...

From a Hong Kong-style tea house to an immersive culinary gathering and experiential dining at a royal address in ...

Salad usually means the tender, leafy greens that broadcast the start of spring, the dense heads of iceberg lettuce we grew ...