Cookies have a way of bringing comfort no matter the occasion. From quick afternoon snacks to sweet additions at gatherings, ...

The idea for this slightly unusual hummus popped into my head one day on when I was considering the similarities between rhubarb and the vibrant spice sumac. I find both flavours tart with citrus ...

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The Israeli chef of Zahav in Philadelphia shares the secret to his smooth hummus. Michael Solomonov's Israeli restaurant Zahav has been a fixture in Philadelphia for more than 15 years and is part of ...

Tahini is toasted sesame seeds ground down to a paste. The seeds are soaked in water, then crushed and hulled to take off the “coat,” or kernel. The kernels float to the top and are taken out. What’s ...

There will be movies about tahini, possibly titled something like The Great Invasion or Tahini Attack or When Tahini Ruled the World. Tahini is everywhere. But what is tahini, really? It used to be an ...