Both food and drink appeal at La Petite Soif, which is tucked in behind the Canevas mall on Saint-Joseph Boulevard. Opened ...

W e like to think that all ice creams are special and amazing, but soft serve is in an elite league of its own. It’s creamy, ...

Get the Recipe: Tahini Cookies. Rhubarb Cookies. A little tart, a little sweet, these cookies let rhubarb’s bright flavor shine. They’re soft and tender with a hint of tanginess in every bite.

Tahini is crucial in this recipe, as it is chock-full of healthy fats. These fats contribute their own flavor, which is essential for a satisfying eating or drinking experience.

Rhubarb is one of those plants that is very low maintenance but has big reward for gardeners that choose to grow it. The iconic red and green stems have become a staple in British cuisine, with ...

1. In a food processor, work the garlic, lemon juice, and anchovies until smooth. Add the tahini, yogurt, Parmesan, and 2 tablespoons of the water.

Ingredients: 2 c. chopped rhubarb, fresh or frozen; 1 c. Water; 1 medium onion, finely diced; 2 t. Oil; 2 cloves garlic, minced; 1 can tomato paste; 1/2 c. packed ...

SUMNER, Wash. — Farmers in Sumner started growing rhubarb in the late 1800s after a blight hit the hops industry. Today, Sumner still produces a lot of rhubarb, and they even have a festival ...

Let the kebabs stand for 2 minutes, then serve with the Garlicky Tahini, lemon wedges, and pita bread. Make ahead . The Garlicky Tahini sauce can be refrigerated for 1 week.