Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...

The Eater 38 is the ultimate guide to restaurants that define a city’s dining scene. Eater’s editors, who are constantly eating out and checking in with restaurant industry insiders, compile this list ...

Every quarter, Eater LA publishes a map of 38 standout restaurants that best represent Los Angeles’s expansive dining scene. In this endless metropolis, there are both new and decades-old street food ...

Eater writers and editors always get the same question. Friends, family, acquaintances, and randos all want to know, “Where should I eat right now?” That’s where the Eater Heatmap enters the ...

Rachel Williams has been an editor for nearly two decades. She has spent the last five years working on small business content to help entrepreneurs start and grow their businesses. She’s well-versed ...

The Eater Chicago 38 is a collection of the city’s best restaurants that provides answers to the classic question, “Where are the spots everyone should eat at in Chicago?” The regularly updated list ...

The best things in life are free. Sign up for our email to enjoy your city without spending a thing (as well as some options when you’re feeling flush). Our newsletter hand-delivers the best bits to ...

pecial occasions have gotten a lot more relaxed around here. Don’t get us wrong—Greater Boston still has those grand spots with white tablecloths, and you’ll see a few on this list. But these days, ...

The World’s 50 Best Restaurants has just announced ‘The World’s Best Restaurant’ as part of a prestigious awards ceremony on June 19, 2025. This year’s winner is Maido in Lima, Peru. The 2025 ceremony ...

New York City is home to an impressive array of Mexican establishments, from tiny taquerias to full-blown restaurants, featuring regional fare from Yucatan to Sinaloa to Oaxaca. Not so long ago, New ...

Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater’s Southern California/Southwest region. He has covered dining, restaurants, food culture, and nightlife in Los ...