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There is something elegant about the fish known as amadai (tilefish). A beautiful, pale-red body. Tender white meat with a subtle sweetness. It has long been treated as a high-end fish in Japanese ...

Whether served for brunch or dinner, the well-seasoned blackened fish and tender cheesy grits will be a hit. You've likely heard of and eaten many plates of shrimp and grits. But that's not the only ...