Baklava is a traditional Middle Eastern dessert made with flaky phyllo pastry, nuts, and honey syrup. It's a perfect sweet ...

On the second Tuesday of the month from now until full-blown summer, Moorhead’s new Global Market will be offering different ...

FAIRFAX — A new food truck is bringing fresh Greek food to Linn County for the first time in many years. The Crazy Greek, a ...

If you’re someone who tracks their calories, then a new AI tool can make your life much easier. Before enjoying a meal, all ...

The owner of Istanbul Grill Cafe and Bakery hopes to give every customer a traditional Turkish dining experience.

With red, low-hanging lights, bright canvases showcasing Greece framing the walls and Greek music playing at all times, ...

BBQ or Picnic Desserts are the perfect sweet finish to any outdoor gathering. These tasty treats are designed to withstand ...

Persian New Year is celebrated in many countries across the world. Here’s everything you need to know, including what to cook ...

The same choice between tradition and innovation can be seen in the section of the bake shop’s showcase dedicated to baklava. Traditional Greek baklava ($4.25) here is massive, multi-layered ...

But the real showstopper? It's THF's Turkish Gujiya! THF has ditched the traditional dough for super flaky filo layers and swapped conventional sugar syrup for honey. It’s the ultimate dessert mashup, ...

Flaky filo pastry with toasted nuts and a sticky rosewater-infused syrup is the baklava base for this surprisingly easy white chocolate no-bake cheesecake. The feta gives it a sweet-salty tang.