Mother’s Day is a time to slow down, gather close, and celebrate the women who’ve shaped our lives with love, strength, and endless generosity. Whether you’re planning a sunlit brunch, an elegant ...

With the sighting of the crescent moon, the holy month of Ramadan is upon us and there are many iftars in London happening around the city. Over the next month, Muslims will be ab ...

Turkish delight is one of the most iconic traditional sweets, and making it at home is surprisingly rewarding. Soft, chewy, and dusted in sugar, it feels like a dessert from another time. This is ...

Hafiz Mustafa has been perfecting Turkish delight since 1864. Now with 24 locations, including in London and Dubai, the company is preparing for even greater expansion, with potential branches in the ...

Fitr, or the Festival of Breaking the Fast, is celebrated by Muslims around the world to mark the end of Ramadan and its month-long dawn-to-sunset fast. It’s a joyous three-day holiday filled with ...

Every morning I join a group of friends for coffee and conversation at a cafe in my neighborhood. We call ourselves the “coffee klatch.” This time of year, one of the key klatchers, Michael Soriano, ...

There are many great reasons to travel the world, but if food is your number one, you should add some of these destinations to your bucket list.

From crisp-skinned air fryer sweet potatoes to glossy candied yams and spiced pies, these recipes prove the root’s range. Kim Wehby is a copy editor with over a decade of experience in the food and ...

Enjoy tangy, sweet pomegranate at breakfast, lunch, and dinner — then savor this versatile fruit in desserts and cocktails, too. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 ...

Preserved lemons are lemons (usually whole, split, or quartered) packed in salt and brined in their own or additional lemon juice—essentially, they’re pickled lemons. Especially common in Middle ...