In a large fry pan, heat 1 tablespoon of olive oil. On medium heat, fry the meat like you would a burger. If you’re not using ...

Parisian life is fueled by endless combinations of fire-grilled meat, crisp vegetables, and bright sauce folded into pliable ...

KENNEWICK, Wash. - Local chef Elijah Moore shared some delicious home cooking tips during a morning segment with Nonstop ...

There’s crisp falafel for meat-refrainers, but most come for the shawarma made with a mix of chicken, turkey, and lamb marinated for 48 hours in a spiced lemon-yogurt sauce. The meat is then ...

Mediterrano is an elegant restaurant, perfect for a date night. I had the pleasure of visiting during Ann Arbor’s Restaurant ...

Fellow cuke lovers, Alton Brown's Greek chicken salad has total tzatziki vibes. Fresh lemon juice and parsley (also tucked ...

Inspired by the versions from my favorite restaurants, this Greek tzatziki recipe features creamy yogurt infused with lemon, garlic, dill, and plenty of freshly grated cucumber. It's a bright and ...

Watch the video above to see the full demonstration from Chef Al on the Local Vibe, making delicious Greek chicken kebabs and tzatziki sauce. Use the coarse side of a cheese grater to shred the ...