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Upma is a popular South Indian breakfast dish. Upma is a quick breakfast favourite, but getting the flavour right isn’t always easy. Small tweaks can make a big difference to its taste and texture.

Curious about what Indian Railways served in the 1990s? From basic thalis to station snacks, here is a look at the simple but ...

If you’ve ever walked into Chutneys and ordered their famous Pesarattu Upma, you know the feeling. The crispy green dosa, ...

Somewhere along the way, “kidney-friendly diet” became code for boring food. Plain rice. Boiled vegetables. No salt. No spice. Just a sad-looking plate that feels more like punishment than nourishment ...

During their conversation, Cyrus brought up the name of well-known food critic and television actor Kunal Vijaykar. Amruta ...

Parents often worry that their children don't eat a proper breakfast. Breakfast is crucial for children's studies, sports, and other activities. A balanced and nutritious breakfast not only provides ...

Sweet corn boosts energy, fibre & heart health nutritious Indian breakfast made easy.

Spicy pea chaat is a tangy and spicy breakfast option that will tantalize your taste buds. The dish comprises boiled peas ...

Nizamabad: Students of St Xavier’s High School were sensitised about healthy food habits and balanced nutrition through a special food presentation programme held on the school premises on ...

Curious about the different types of dosa? This comprehensive guide covers regional varieties, cooking techniques, and the best ways to serve each type.

Desserts were basic but enjoyable. Soan papdi and gulab jamun were common choices. Besan laddoos were also popular among ...