Most grocery stores carry tahini, but for a fun condiment-hunting adventure, start the search at a local Mediterranean ...

Whisk or swirl the tahini to make sure you’re getting the thicker part as well as the oil. Fill each date with 1/2 teaspoon ...

If you like your sauces thicker, add more tahini. If you like them thinner, add more water. Taste and adjust each to your liking, use immediately or store in the fridge for up to a week ...

Case Western Reserve University’s Siegal Lifelong Learning Program partnered with the Mandel Jewish Community Center to offer ...

Technique tip: Don't fully blend the cake in so you can have larger chucks of cake mixed in. Swap option: Peanut butter instead of tahini would also be so good. Also any kind of cake will work.

Use a mallet or heavy pan to pound out the halves ... Season with salt. Make the lemon-tahini sauce: Stir tahini until it is uniform in texture. Season with lemon juice and salt to taste.

Make your pancakes healthier with a mix of wholemeal flour, tahini, banana and spices. Each serving provides 525 kcal, 20g protein, 80g carbohydrate, 12g fat,11g fibre. Preheat the oven to 140C ...

After doing some research, I found a brand called SOOM tahini that was smooth, creamy and easy to use. Conduct a taste test to discover your favorite brand, or try making your own by putting raw ...