From upscale eateries to casual cafés, most London restaurants offer an array of innovative vegan dishes that cater to all ...

Monique May, a vegan chef and entrepreneur, is expanding her business by stocking her Worcestershire sauce in Charlotte's ...

We interviewed Salt and Straw co-founder Tyler Malek to bring you the scoop on ice cream flavor creation, how the brand got ...

Whether you live in Belfast or you’re just visiting there, once the weekend comes around, you’ll be wanting to make a list of ...

And, nine times out of 10, that means a pint of Ben & Jerry's. The company's latest flavor might just make that closer to ...

On-trend pistachio croissants, makeup-themed doughnuts, and Biscoff sauce drizzled pretzel bites are among the latest sweet ...

No matter how much I eat for dinner, I always have room for a sweet treat. While most desserts are made with butter and eggs, ...

Since the Walt Disney World food and beverage team went full-throttle on plant-based, vegan options around the realm have ...

KRISPY KREME has confirmed a fan favourite flavour has been axed – but is giving shoppers the chance to bring it back. The US ...

McDonald’s is releasing its new Shamrock Shake in UK restaurants nationwide today (March 12). Following on from the success of the sell-out Grimace Shake last year, McDonald’s UK has gone from purple ...

There are a few steps involved in making these peanut butter caramel puddings; however, once you get the hang of baking with egg substitute aquafaba (the water drained from a can of chickpeas), you’ll ...