If you're not a fan of blue cheese, feta would make a great substitute. "I love wedge salads, and wanted to make a version that was all my own that was full of the crispness and ...

Beyond that, most salads are created at whim – rummage through the fridge and pantry to come up with contrasting flavours and ...

Make the buttermilk blue cheese dressing: In a small bowl ... and a generous pinch each of salt and pepper. Assemble the salad: Tear away any bruised outer leaves from lettuce and slice heads ...

Crispy, crunchy wedge salads are often served as a side ... then drizzled generously with a luscious but very easy homemade dressing. This recipe is part of the Budget vegetarian Christmas dinner ...

Salad dressings can make or break a salad. Skip bottled dressing and try making your own from scratch—it's surprisingly simple, and you can customize the flavors to your liking. A dressing can ...

If you want something a little more eye-catching, you could try quartering the head of lettuce and serving this like a wedge salad with the ... and half of the dressing and serve.

Should it develop any ‘rust’ spots, just shave them off.The prettiest way to serve this dense lettuce is to cut a hefty wedge for each portion ... classic match with iceberg salad. The cheese could be ...

The subject of salad tends to evoke an image of leafy greens, likely piled in a bowl with other crunchy things to stab with your fork, tossed and tied together with a mayo-y dressing or puckery ...