For banana cream pie that goes beyond just a sweet and fruity flavor profile, use one secret ingredient to add rich, nutty dimension to this dessert.

In the bowl of a food processor, combine the tahini and lemon juice and process for 1 minute, scrape the sides and bottom of the bowl then process for 30 seconds more. 2. This extra time helps “whip” ...

Rich and decadent, this gluten-free and dairy-free chocolate cake can be served with a dollop of whipped coconut cream and raspberries. The addition of nut butter or tahini gives it a deep ...

Sit the bowl with the tahini-yoghurt mixture on top ... above room temperature and has the consistency of lightly whipped cream. To assemble, arrange the crisp pitta triangles on a large round ...