The FDA has banned red dye No. 3, as the synthetic additive is known to cause cancer. Nutritionists Ilana Muhlstein and Robin ...
The US Food and Drug Administration is proposing limits on the level of nicotine in cigarettes and some other types of ...
Red dye No. 3 has been permissible for use in food despite the Delaney Clause of the FDA’s Federal Food, Drug, and Cosmetic ...
The U.S. Food and Drug Administration has officially banned red dye — called Red 3, or Erythrosine — from foods, dietary ...
Consumer advocacy groups petitioned agency to restrict additive initially approved for use in 1969.
The Food and Drug Administration on Tuesday proposed requiring new nutrition labels on the front of food and beverage ...
Red No. 3, also known as erythrosine, is a color additive made from petroleum that gives foods and drinks a bright, cherry-red color.
The Food and Drug Administration has said it is banning the use of Red No. 3, a synthetic dye that has long been used in the ...
The artificial food dye can be found in candy, beverages, chips and other packaged foods — often consumed by children.
The U.S. Food and Drug Administration has banned Red No. 3, USA TODAY reports, a dye that gives food and drink a bright, ...
The U.S. Food and Drug Administration is moving to ban the use of Red No. 3 dye in food products. The agency said Wednesday ...
Amid concerns the additive causes cancer, the FDA is implementing a ban on a popular food dye used in candy and cakes.