Are you curious about composting, but unsure how to do it — or if it even makes a difference? May 29 is National Learn About Composting Day, so we asked Karen Mitchell, consumer horticulture extension ...

We aspire to pioneer the future of online animal science education by delivering high-quality, accessible online programs that reflect Purdue Animal Sciences’ commitment to academic rigor, ...

Researchers from diverse agricultural disciplines use the eight Purdue Agricultural Centers (PACs) to test ideas that are created and developed on campus in conjunction with PAC staff. The PACs offer ...

FACAI harnesses state-of-the-art artificial intelligence and global resources to conduct globally consistent yet locally relevant research on forest ecosystems. We're ...

The Agronomy Center for Research & Education is an outdoor, hands-on agronomic laboratory for researchers and educators from several departments. It is strategically located 7 miles northwest of ...

Even if you don’t know much about beef or dairy production, if you imagine a ranch or a milking barn, you probably picture ...

Brazil’s expansion in corn production over the last decade has made the country a more important competitor in global corn markets, increasing competitive pressure for U.S. producers. Although the ...

As we head into 2026, food prices in the United States have stabilized compared to a few years ago, but uncertainty and the cumulative effects of past inflation persist. While inflation has moderated ...

Topic covered will include Dung Beetles, Root Structures, Soil Science, Water Infiltration, Soil Health, Dirt and Grassland Interactions, Toxic Plants, Soil Microbial Life, Plant ID Pastures are not ...

Michael Langemeier joined Purdue University in July 2012. Michael’s Extension and research interests include cropping systems, benchmarking, strategic management, cost of production, and technical and ...

Planting seeds of innovation and discovery for plant sciences since 1887.