The Republic of Ireland’s milk production tipped into year-on-year decline from April but remains above 2024 Lower milk prices and high input costs are putting pressure on margins Exports remained ...

So, Open Your Gate and be part of a nationwide movement to inspire the next generation through real experiences on farm.

Find out about the Farm Assurance Review (FAR), why it was needed, its recommendations and what the next steps are. The FAR came about following growing concern from some of our levy payers over how ...

Our fungicide performance work provides high-quality, independent information on the relative efficacy of fungicides against key diseases in wheat, barley and oilseed rape. Knowledge of the potential ...

A nutrient management plan considers the optimal use of all available nutrients to ensure profitability of the crop and reduce environmental impacts. There are two main reasons for producing a ...

Maintaining high standards of welfare is linked to better health and performance of livestock. Proper handling will also improve carcase quality, reduce issues at processing and ensure good carcase ...

This is an essential guide for anyone purchasing beef, lamb, pork, mutton and veal. The Meat Purchasing Guide features more than 700 quality meat cuts to inspire product development. Simply search for ...

KPIs are a set of figures that help you manage your farm by showing, at a glance, which areas are performing well and those that need to be reviewed. We’ve simplified the available on-farm measures ...

The Nutrient Management Guide (RB209) aims to increase the uptake and accuracy of crop nutrient management planning. The guide explains the value of nutrients, soil and how good nutrient management ...