Aga’s isn’t just one of the best South Asian restaurants in the city — it’s been recognized nationwide. The cuisine here is labeled Indian Pakistani, but most of the options lean far more Pakistani, ...

Dinner highlights include a mozzarella cart with mozzarella or burrata, pickled fruit, aged vinegars, cold-pressed olive oil, and focaccia; housemade pasta like squid ink radiatori with rock shrimp, ...

Local taco chain La Calle has three total locations — including one that is slated for the East River development — but it’s the downtown location that makes an excellent late-night bite. The ...

The Polo Club Suya ($16), tender beef skewers dusted with yaji peanut-pepper spice sourced from Nigeria, is succulent and genuinely spicy. Suya is one of Nigeria’s most beloved foods, grilled and sold ...

H. Drew Blackburn was the regional editor for Eater’s Texas sites. The co-owner of restaurants dedicated to feverish support of President Donald Trump is facing the brunt of one of the MAGA movement’s ...

Marcy de Luna is a Houston-based food journalist with more than a decade of experience covering dining trends, restaurant culture, and the hospitality industry. Houston’s diverse culinary landscape ...

Brianna McClane is a seasoned journalist and editor, who is passionate about exploring the culture, flavors, and community that make Houston unique. She has written for numerous publications, ...

Brittany Britto Garley is Eater’s regional editor of Texas, overseeing food, restaurant, and dining news for Eater Austin, Eater Dallas, and Eater Houston. Brittany is based in the Houston area. This ...

Brittany Britto Garley is Eater’s regional editor of Texas, overseeing food, restaurant, and dining news for Eater Austin, Eater Dallas, and Eater Houston. Brittany is based in the Houston area.

Brittany Britto Garley is Eater’s regional editor of Texas, overseeing food, restaurant, and dining news for Eater Austin, Eater Dallas, and Eater Houston. Brittany is based in the Houston area. From ...

Brittany Britto Garley is Eater’s regional editor of Texas, overseeing food, restaurant, and dining news for Eater Austin, Eater Dallas, and Eater Houston. Brittany is based in the Houston area.

Courtney E. Smith is a former editor for Eater’s Texas region. She lives in Dallas, where she’s written about James Beard-celebrated and Michelin-recognized restaurants and she loves nachos. The ...