Discover Bologna’s Portico di San Luca, the world’s longest portico, built to shelter a sacred icon along its centuries-old ...

Discover the Sicilian history of sommacco, the tangy red spice once prized for leather tanning and now returning to kitchens ...

Italian concept artist Luca Nemolato reveals how he helped shape Christopher Nolan’s The Odyssey, from Spartan armor to ...

Discover how nearly 70 fairy-tale murals transformed Sant’Angelo di Roccalvecce, reviving local pride, tourism, and community ...

The Seattle Times food writer Jackie Varriano discusses Italian American roots, celiac disease, restaurant culture, and the ...

Centro Astra Zarina carries forward the work of UW professor Astra Zarina, linking Civita di Bagnoregio with new educational ...

Mistrà is a dry, anise-flavored spirit with Greek roots and a long history of home distillation in Italy’s Marche region ...

Discover Force, a hill town in Italy’s Marche region where coppersmiths once shaped copper stills and spoke their own secret ...

From Renzo Rosso’s Veneto roots to its global revival under Glenn Martens, Diesel’s story shows how an Italian label reshaped ...

Discover sicché, a versatile Italian conjunction that means “so” or “therefore” and takes on a distinctly Tuscan flavor in ...

Discover the history of Sicilian granita and brioche, from Arab-influenced iced sweets and mountain snow to today’s beloved ...

A new international study reveals why consumers still pay more for Made in Italy products and how social media is reshaping Italy’s global reputation ...