Gambas al ajillo are among the best in town, nicely tangy from the blend of olive oil, roast garlic, and sherry vinegar, and ...
Redzepi first announced Noma’s Los Angeles residency in July 2025, followed by additional details in mid-January 2026, ...
Yi Cha, Hojokban, Super Peach, and the Mulberry are redefining what everyday Korean dining can be in Los Angeles.
After much anticipation, Mexico City’s iconic churrería El Moro opens in Echo Park on January 29. El Moro’s signature blue-and-white logo now beams brightly over Sunset Boulevard and Laveta Terrace in ...
The Baco, what many of us came for, has three distinct fillings that give fans what they want. A shrimp rendition feels ...
Saucy Chick’s 24-hour brined rotisserie chicken is a must in any form, but it’s especially good on the pibil chick nachos, ...
The restaurant at Disney’s Grand Californian Hotel & Spa reopens on February 6 with a new menu, updated interior, and more ...
Whether you go for the hot or mild variety, get the Cajun fried chicken: Golden, crispy-skinned, and nearly greaseless, the well-seasoned crust sets it apart from other styles of American ...
Mona Holmes is an editor at Eater Southern California/Southwest, a regular contributor at KCRW radio, and a 2022 James Beard Award nominee. Taix French Restaurant announced a permanent closure date ...
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