Seafood favorite Clark’s Oyster Bar will open its newest location at the Cross Creek Ranch Malibu restaurant and retail ...

For fried chicken fanatics, the chile-spiked chicken wings are the star of the show: crispy, spicy, tangy, and sour from its ...

The yakitori omakase (it’s $80 per person and add-ons are available). It comes with a selection of chicken skewers, some ...

The editors at Eater LA dine out several times a week, if not per day, which means we’re always encountering standout dishes ...

In early October, Quat quietly opened in an expansive cafe, roastery, and tasting room compound on Dolores Street in Glassell ...

Every Friday, our editors compile a trusty list of recommendations to answer the most pressing of questions: “Where should I eat?“ Here are four places to check out this weekend in Los Angeles. And if ...

The lomo saltado satisfies with thin, tender slices of beef tossed with onions and french fries, plated alongside a scoop of ...

Grab one of the chewy, thin chocolate chip cookies that highlight the bittersweetness of Car’s chocolate. Lean into what Car ...

The highly anticipated return of chef Ray Garcia’s modern Mexican-American restaurant Broken Spanish has arrived. Broken ...

The dining room is nice; the patio is nicer. But the best seats in the house are at the bar, which forms a wooden rectangle ...

Scallop aguachile enraptured us, its tart aji base flavor tempered by a dusting of sandy black pepper “ash.” The rotating ...

In the wake of Great White being accused of racial discrimination in a video posted to social media, former workers speak out ...