Seafood favorite Clark’s Oyster Bar will open its newest location at the Cross Creek Ranch Malibu restaurant and retail ...
The yakitori omakase (it’s $80 per person and add-ons are available). It comes with a selection of chicken skewers, some ...
The editors at Eater LA dine out several times a week, if not per day, which means we’re always encountering standout dishes ...
In early October, Quat quietly opened in an expansive cafe, roastery, and tasting room compound on Dolores Street in Glassell ...
The team behind the longtime popular restaurant Aperitivo will open their second restaurant, Manifattura, this fall on State ...
The highly anticipated return of chef Ray Garcia’s modern Mexican-American restaurant Broken Spanish has arrived. Broken ...
Scallop aguachile enraptured us, its tart aji base flavor tempered by a dusting of sandy black pepper “ash.” The rotating ...
The lomo saltado satisfies with thin, tender slices of beef tossed with onions and french fries, plated alongside a scoop of ...
In the wake of Great White being accused of racial discrimination in a video posted to social media, former workers speak out ...
The hatsu (chicken heart) skewer is a standout, with a deep, pleasant earthy flavor that doesn’t tread into gaminess. Of ...
BLVD MRKT hosts a collection of stellar restaurants, an impressive beer and wine bar, plus events catered to the community ...
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