Faiyaz Kara is a writer, editor, and journalist based in Orlando, Florida, and Toronto, Canada. He served as a sports editor at the Toronto Star and is the current restaurant critic at the Orlando ...

Olee Fowler is the former Eater Miami editor with more than 15 years of experience covering the city. Grupo RosaNegra, the Mexican hospitality group behind several high-profile restaurants across ...

In a world obsessed with the next Instagrammable moment, Miami takes the cake. Here, social media feeds overflow with the latest “experience,” whether it’s a puppy yoga class in Wynwood or taking a ...

A Fins game. The Miami Grand Prix. The Miami Open. Beyonce, Taylor Swift, and Bad Bunny, oh my. We can go on and on about all the happenings that take place at Hard Rock Stadium throughout the year.

From the Michelin-starred Ariete team, Mae’s Room is Coconut Grove’s answer to a proper classic cocktail bar. Dark, sexy, and timeless, this walk-in-only speakeasy (closed Sundays) focuses on doing ...

Olee Fowler is the former Eater Miami editor with more than 15 years of experience covering the city. Habibi Miami, the city’s latest riverfront restaurant, serves French Moroccan cuisine alongside ...

Eternal summer, sandy beaches, great restaurants, and late nights often make a perfect vacation. The saying “we live where you vacation” is often spoken about in Miami, making it a popular place to ...

Miami is a true diner’s paradise, where you can start your day with arepas and Colombian hot chocolate, move on to Jamaican jerk or fresh seafood, and end the evening with sushi omakase or sipping a ...

As the Formula 1 Crypto.com Miami Grand Prix gears up for its third iteration at the Miami International Autodrome at Hard Rock Stadium from May 3-5, attendees can look forward to an upgraded culinary ...

Miami offers no shortage of excellent places to satisfy a sushi craving, whether you’re looking for traditional sushi counters, omakase destinations, Nikkei restaurants, or inventive newcomers. These ...

This seafood-centric Sunset Harbour mainstay by chef duo Jeff McInnis and Janine Booth boasts stone claws daily during the season. Served on ice, the claws come with Stiltsville’s signature Champagne ...

Allison Ramirez is a freelance journalist with over 15 years of experience covering food and drink, travel, art, culture, and more. As a gateway between the U.S., the Caribbean, and Latin America, ...