Gibson Food Hall & Market opened July 10 at 11 S. Sixth Ave., bringing four food hall vendors, a revamped grocery, and the ...

New-to-Me Week wraps July 12, and Italian Week runs July 13 through 19 as part of the 12 Weeks of Foodie Summer campaign. The ...

Breakfast & Brunch Week wraps July 26, and Steak & Carne Asada Week runs July 27 through Aug. 2 as part of the 12 Weeks of ...

Jackie Tran is a Tucson-based food writer, photographer, culinary educator, and owner-chef of the now-closed food truck Tran’s Fats. Although he is best known locally for his work for Tucson Foodie, ...

Anthony Dromgoole joins Loews Ventana Canyon executive chef Ryan Clark as the only chefs to have won Iron Chef Tucson three ...

Double Down on Fourth soft opens July 19 at 400 N. Fourth Ave., bringing a Southwest saloon concept, 28 taps, and house-made ...

The 18th annual Iron Chef Tucson returns to Desert Diamond Casino Sahuarita with a full afternoon and evening of food, drink, ...

Tucson's America's Best Mexican Food Festival returns Aug. 8 to Westin La Paloma with 30+ chefs. Get tickets before they sell ...

Interfaith Community Services accepts peanut butter donations at two locations through Aug. 1 as food bank demand continues ...

[July 15, 2026: The restaurant is closed for the summer] Bunny Ciao opened inside Hotel Lindo , bringing a fast-evolving Italian fusion concept to downtown Tucson. The 600-square-foot restaurant ...

The team behind Upper Crust Pizza (1909 E. Grant Rd.) and Arizona Pizza Company (4955 N. Sabino Canyon Rd.) renovated the former Ugly But Honest — a car sales and service business that opened in 1933.

It should suffice to say that Callaghan Vineyards has been honored by having its wine served at the White House four times, but it should also be noted that they’re a foundational winery for Sonoita, ...