The dining scene in Las Vegas is constantly changing. Restaurants face many challenges and come and go for a variety of ...

Culinary trailblazers back in the 1940s found a way to keep gamblers inside Las Vegas resorts with cheap food, and lots of it. El Rancho Vegas, the Strip’s first resort, came up with the Chuck Wagon, ...

Ryan Slattery is a journalist and longtime Las Vegas resident who has been covering entertainment and following trends within the city’s restaurant and bar scene for the better part of two decades.

Las Vegas restaurants know how to deliver on a spectacle. And while that often takes the form of flaming tomahawk steaks and sparkler-led bottle service, it can also mean restaurants that inspire awe ...

Ryan Slattery is a journalist and longtime Las Vegas resident who has been covering entertainment and following trends within the city’s restaurant and bar scene for the better part of two decades.

This update removes the closed 19th Hole and Tecopa Brewing Company, while the Wild Rose Tavern and Smokin’ J’s Barbecue join. Janna Karel is a road trip aficionado, making multiple weekenders and ...

Janna Karel is the former Editor for Eater’s Southern California/Southwest region, where she covered the Las Vegas culinary landscape. A good plate of nachos requires three things. First, the plate ...

Every rum cocktail deserves one of those little umbrellas in a city as hot as Las Vegas. Tiki drinks bring a magical combination of rum and fruit whether savored by the pool or sipped in the dark ...